Piña Colada Terpenes
Piña Colada
Tropical, vibrant, juicy flavor with a creamy "lactonic" characteristic and fresh notes of citrus. This profile is higher in Ocimene, Limonene, Citronellol and Nerol which give it a bright tropical base that is accentuated by the hexyl and isobutyl esters found in both tropic-derived sativas as well as the ripened fruits that inhabit these regions. This profile is intended to have a stronger fruity flavor with a less significant portion of HDT's.
Pina Colada Terpene Profile:
Ocimene
Limonene
Citronellol
Nerol
Myrcene
Linalool
β-Caryophyllene
Terpineol
alpha-Bisabolol
Camphene
Humulene
Caryophyllene Oxide
Hexyl Butyrate
Propyl Caproate
Ethyl Butyrate
alpha-Bisabolene
beta-Bisabolene
Borneol
alpha-Pinene
beta-Pinene
gamma-Nonalactone
Hexyl Caproate
+25 minor compounds (HDT base)
-
Prop 65 Warning - Contains BETA-MYRCENE
Safety Data Sheet (Flavored Terpene Blends)
Warning: Terpenes can be potentially dangerous in their undiluted form. Intended for use in aromatherapy applications. Flammable liquid and vapor. Terpenes can be toxic if swallowed. Terpenes can cause skin irritation. Terpenes can cause an allergic reaction. Causes serious eye irritation. If swallowed or if exposed to eyes, immediately call poison control center or physician. Keep out of reach of children.
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