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Acai Gelato strain profile (Açaí Gelato)

Açaí Gelato Terpenes

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Acai Gelato Strain

Acai Gelato has the highest Linalool content out of any of our terpene blends which helps accentuate the deep, purple berry flavor of this profile. It is also highest in Geraniol, a much more floral smelling terpene that plays a big part in the flavor of actual acai berries. This product was not formulated to taste like some artificial acai flavor but instead pairs HDT's with the dominant isolates in the Gelato hybrid to deliver a complex floral profile. The smell gives off a bit of sweet-herbaceous funk from the HDT content that is mellowed out by the berry aroma and floral terpene composition. 

Acai Gelato Terpene Profile:

Linalool
Geraniol
Nerol
Linalool Oxide
Limonene
beta-Caryophyllene
alpha-Humulene
beta-Myrcene
Fenchol
Citronellol
Terpinolene
alpha-Humulene
Geranyl Isovalerate
alpha-Bisabolol
beta-Pinene
alpha-Pinene
Caryophyllene Oxide
Ethyl-2-Methyl Butyrate
alpha-Bisabolene
beta-Bisabololene
Borneol
3-Carene
cis-3-Hexenyl Butyrate
cis-3-Hexenol
Nerolidol
+30 minor compounds (HDT full spec base)
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Safety Data Sheet (Flavored Terpene Blends)
Slurricane Strain- Terpene Warning
Warning: Terpenes can be potentially dangerous in their undiluted form. Intended for use in aromatherapy applications. Flammable liquid and vapor. Terpenes can be toxic if swallowed. Terpenes can cause skin irritation. Terpenes can cause an allergic reaction. Causes serious eye irritation. If swallowed or if exposed to eyes, immediately call poison control center or physician. Keep out of reach of children.

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